Tea makes a wonderful gift, and Kusmi Teas exotic and colourful packaging means you don’t even need wrapping paper.
With its fashionable Gallic style and visual flair, I had assumed that Kusmi was originally a Parisian company.
But as I discovered on their website, Kusmi was started 140 years ago by a P.M. Kousmichoff, the son of a Russian peasant. There is a London connection as his son came here in 1907 to hone his tea blending skills.
After a long history involving escaping from the Reds and surviving being run by arty-types, Kusmi now have a branch on Marylebone High Street. (more…)
Someone should make a film about HR Higgins Coffee Man esq.. The tale of how he started his coffee roasting enterprise in wartime London is heroic stuff.
Evading incendiary bombs, showing cunning in getting a licence to trade; featuring characters with one leg, and help along the way from Misses Fox and Jenkins of South Moulton Street – whose cake kitchen saved the day – makes for a fascinating and jaunty read.
I imagine Trevor Howard in the leading role…but I’m getting carried away. (more…)
With the weekend upon us, a quick mention for Gail’s Bakery, Soho in appreciation of them opening till 10pm in the evening and 7pm on Sunday.
Most cafés close at 6pm, so this is a great if you are in the West End in the evening and, instead of a crowded pub, what you really fancy is a nice cup of tea.
Gail’s has a smart, clean urban interior. White-washed brick work, herringbone parquet floor, white lacquer counter-top contrast with pillar-box red stools and teapots. Set on a corner, there is seating around a large table at the rear and adjacent to the high windows.
“Hot town summer in the city back if my neck feeling dirty and gritty…” Lovin’ Spoonful
Summertime in central London. It’s full of folk, it’s noisy, it’s sweaty, it’s chaotic and you can’t breath…but it is a great time of year for walking.
The sunshine, clear light and blue sky enhances the simple pleasure of looking up at buildings – now in vivid colour instead of the more usual monochrome.
Summer is also the perfect time for tea. For us Brits it is also when we traditionally ponder the eternal conundrum ‘does tea cool you down as much as a cold drink?’. (more…)
It’s holiday time at Tea at Three, so I’m off to Southern Turkey with books, watercolours and my little yellow tea-kettle.
I love Turkey, and the Turkish people are great tea drinkers – everywhere you are greeted with courteous offers of tea. Tea in turkey is called çay (pronounced chai; rhymes with ‘eye’) and is made in a wonderful double tea-pot called a çaydanlik; consisting of a small tea-pot sitting on a larger one. Strong tea is made in the top pot, and the one below has hot water, so you can dilute your çay to taste. Çay is usually served in small tulip-shaped glasses without milk, and with two (more…)